This sweet dessert is quick and easy to assemble, and everyone will enjoy skewering their own selection of fruits and dipping them into the melted chocolate.
Ingredients

• CHOCOLATE SAUCE
• 12 ounces semisweet chocolate chips
• 2/3 cup heavy cream

• FRUIT DIPPERS
• 1 pint fresh strawberries, washed and hulled
• 1 cup fresh pineapple, cut into chunks
• 2 bananas, cut into chunks
• 2 cups store-bought angel food cake in 1-inch chunks

المكونات

قطع شمام متوسطة الحجم
قطع أناناس متوسطة الحجم
قطع فريز متوسطة الحجم
قطع كيوي متوسطة الحجم
أو أي فاكهة أخرى محبّذة
موز كمثرى فراولة

Ingredients

• CHOCOLATE SAUCE
• 12 ounces semisweet chocolate chips
• 2/3 cup heavy cream

• FRUIT DIPPERS
• 1 pint fresh strawberries, washed and hulled
• 1 cup fresh pineapple, cut into chunks
• 2 bananas, cut into chunks
• 2 cups store-bought angel food cake in 1-inch chunks

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Instructions

1. Spear fresh strawberries, pineapple, bananas, and cake with fondue forks or skewers and dip them into the warm chocolate sauce. Serves 6 to 8.